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Please, for the love of your mucous membranes.I gasped, coughed, and fled, choking, windpipe searing.Salt, simmer the peppers in the vinegar and salt, briefly, watching carefully, in a well-ventilated area.I will provide my personal information.I took the ingredient photo: Put the ingredients on to simmer for a few minutes.We have noticed you already have an account.Checkout with an existing account with.Even the dog was coughing.We were coughing, sneezing and choking by the time we got the windows open and the fans turned on, standing in the yard, stranded.ORHow To Pepper-Gas Your Entire House.Add crushed garlic and puree in a blender or food processor until smooth.So, with one small caveat, heres the recipe.Dont stick your nose right in there and breathe deeply.Which turned into several minutes.And evacuate my family, sleeping in on a lazy Saturday morning.
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When I walked back in the door after, oh, half an hour, I pepper-gassed myself.


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