Chocolate and ginger brownie cake A stupendous cake for tea, our chocolate brownie cake has chopped preserved ginger in the mix to give it an extra spice and a bit of a grown-up twist to really impress.
Dried active yeast needs to be reactivated in water and gives a better rise than fast-action yeast.
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Boozy mincemeat pie, our elegant recipe turns the humble mince pie into a fantastic.
Decorate with fondant icing, silver balls and white sprinkles.
Add even more buttery goodness with a Viennese swirl biscuit topping, of course!
Double chocolate orange biscotti (5 ratings bake our crunchy biscotti as a gift or enjoy them with a cup of coffee.